Spring Radish Spread

1-8 oz. pkg. cream cheese, softened
1 T. chopped green onions (or chives)
1 tsp. chopped fresh dill
1/2 tsp. salt
1 C. finely chopped radishes

Mix all ingredients in a medium bowl. Cover and refrigerate 1-2 hours. Serve with crackers, bagels, or bread.

Recipes

If you have a favorite recipe for some of the early spring items at the market, like asparagus, rhubarb, radishes, or greens, please feel free to bring them to the market. We'll pass them on to customers and the recipes will also be posted on our website.

Join Us at the Market!

For those of you who joined us at opening day, thank you for your attendance and we look forward to seeing you next week! Be sure to pass the word to your friends and family! Aspargus, rhubarb, spring lettuce, spinach, radishes, bedding plants, hand sewn items, and crocheted items were the specialities this week. Each week will bring new items as we head into June!

First Market of the Season!

Stop in today from 4-7 PM at the Crucifixion School Parking Lot for the first market of the season. We hope to see a lot of new faces! There are many returning vendors as well as some new vendors - so check it out.

Opening Day Next Week!

Opening day of the market is next Tuesday, May 12, from 4-7 p.m.
Items of interest will be fresh rhubarb, asparagus, spring lettuce, bedding plants and perennials!

Living Green Expo

Go green! If you're headed to Minneapolis this weekend, stop in and check out the Living Green Expo. Check out http://www.livinggreen.org/index-expo.cfm for more information.

Happy Spring! First market is just around the corner...

We're gearing up for the second season of the La Crescent Farmers' Market. We hope to see a lot of new faces and a lot of returning customers too. First market is Tuesday May 12th from 4-7 PM, see you there.