Monday, May 18, 2009

Spring Radish Spread

1-8 oz. pkg. cream cheese, softened
1 T. chopped green onions (or chives)
1 tsp. chopped fresh dill
1/2 tsp. salt
1 C. finely chopped radishes

Mix all ingredients in a medium bowl. Cover and refrigerate 1-2 hours. Serve with crackers, bagels, or bread.

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